1 tablespoon granulated garlic
1 tablespoon granulated onion
1/2 tablespoon crushed red pepper
1/2 tablespoon sugar
Kosher salt and freshly ground black pepper
2 pounds pork shoulder, preferably from your local farmers' market
3 tablespoons olive oil
1 cup canola oil
1 cup all-purpose flour
1 cup diced onion
1/2 cup diced bell pepper
1/2 cup diced celery
2 cups sliced okra
1 tablespoon Cajun spice
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon gumbo file
1 teaspoon onion powder
2 links andouille sausage, cut into half moons
2 bay leaves
1/2 cup diced tomatoes
4 quarts chicken stock
Cooked rice, for serving
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