Recipe courtesy of Cooking Channel
Print
Total:
3 hr 15 min
Prep:
15 min
Cook:
3 hr
Yield:
Twelve 4-ounce stew burgers
Level:
Easy
Total:
3 hr 15 min
Prep:
15 min
Cook:
3 hr
Yield:
Twelve 4-ounce stew burgers
Level:
Easy

Ingredients

  • 3 pounds 90/10 hamburger blend
  • 2 large Spanish onions
  • 1/3 cup paprika
  • 1/4 cup dried oregano
  • Salt and ground pepper
  • Salt and ground pepper 
  • 12 hamburger or kaiser rolls
  • 12 slices white American cheese
  • Condiments, for serving

Directions

Watch how to make this recipe.

Using a 1/2 cup measuring cup, shape twelve 4-ounce hamburgers. 

Using a large skillet over high heat, sear so the burgers become browned on both sides, 2 to 3 minutes per side. This helps the burger keep its shape. 

Next, slice the onions as thinly as possible and place on top of the burgers in the skillet. Sprinkle the paprika on top of the onions, add a light coat of oregano and salt and pepper to taste (optional). Next, add water to almost cover the burgers. Cover the skillet and simmer on medium heat for 45 minutes, reducing to low for 2 to 3 hours, until the onions are stewed and a nice red broth appears. 

Serve on a hamburger or kaiser roll, top with cheese, stewed onions and condiments of your choice. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Turkey Burger Sliders

Recipe courtesy of Nadia G

Seitan Burger Patties

Recipe courtesy of The Cinnamon Snail

Hawaiian Burger

Recipe courtesy of Nadia G

Plan Check Burger

Recipe courtesy of Haylie Duff

Classic Burgers

Recipe courtesy of Ian Knauer

Chuck's Super Burgers

Recipe courtesy of Chuck Hughes

Good Old-Fashioned Burger with Rocket, Red Onions and Garlicky Potato Wedges

Recipe courtesy of Lorraine Pascale

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here