1 small chicken (about 2 1/2 pounds) cut into 8 pieces
Essence, recipe follows
1/2 cup all-purpose flour
1/4 cup vegetable oil
1 pound smoked sausage, cut crosswise into 1/2-inch slices
2 cups julienne onions
4 bay leaves
1 tablespoon chopped garlic
6 cups canned chicken stock
1/4 cup chopped green onions
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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