Recipe courtesy of Cooking Channel
Show: Eat St.
Episode: Yum-Yum
Sticky Nanas
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 banana
  • 1 1/2 tablespoons brown sugar
  • 4 potstickers wrapped
  • 1 egg2 cups vegetable oil
  • White chocolate or caramel sauce, for serving, optional 
  • Powdered sugar, for dusting, optional

Directions

Peel and dice the banana into small chunks. Add the brown sugar to the bananas and mix. 

 Place a tablespoon of the banana filling in the center of each potsticker wrapper. 

 Beat the egg with 1 cup water to make an egg wash. Brush the egg wash around half the edges of the potstickers. Fold and press the edges, creating a half moon.

Heat the oil in a large high-sided skillet and fry until golden. Set aside and let cool. Sauce with white chocolate and caramel and finish with powdered sugar if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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