Recipe courtesy of Cooking Channel

Sticky Nanas

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Peel and dice the banana into small chunks. Add the brown sugar to the bananas and mix. 
  2.  Place a tablespoon of the banana filling in the center of each potsticker wrapper. 
  3.  Beat the egg with 1 cup water to make an egg wash. Brush the egg wash around half the edges of the potstickers. Fold and press the edges, creating a half moon.
  4. Heat the oil in a large high-sided skillet and fry until golden. Set aside and let cool. Sauce with white chocolate and caramel and finish with powdered sugar if desired.

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