1 1/2 pounds Master Recipe dough, recipe follows, defrosted overnight in the refrigerator if frozen
3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for sides of pan
1 1/4 cup brown sugar, well packed
1/3 cup honey
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon salt
Pinch of freshly ground black pepper
2 cups whole toasted pecans
3 cups lukewarm water (100 degrees F or below)
1 tablespoon granulated yeast
1 to 1 1/2 tablespoons kosher salt
6 1/2 cups (scoop and sweep) all-purpose flour
Cornmeal or parchment paper, for the pizza peel
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.