3 envelopes active dry yeast
1/2 cup warm milk (about 110 degrees)
1 vanilla bean, split
5 cups flour
1/2 cup warm water (110 degrees)
3 tablespoons sugar
2 teaspoons salt
3/4 pound butter, plus 2 tablespoons, room temperature
1 large egg, beaten
For the Filling:
1 cup of sugar
1 teaspoon cinnamon
1/2 pound butter
1 cup light brown sugar
2 cups pecan pieces
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