This can also be served with the Boozy Toffee Sauce, recipe follows, instead of the regular toffee sauce. Boozy Toffee Sauce 1 stick butter 8 ounces soft light brown sugar or half brown and half caster sugar (superfine) 1 cup heavy cream 1/4 cup brandy 1/4 cup sweet sherry In a saucepan, combine the butter, sugar, and cream, and bring to a boil, stirring continuously. Boil for 4 minutes, or until the sauce has thickened. Remove the pan from the heat and allow the mixture to cool for 1 minute, before stirring in the brandy and sherry. Makes 1 3/4 cups
Choose a topic to find related recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.