40 ounces chopped dates
4 ounces fresh ginger, chopped
12 ounces unsalted butter
25 ounces granulated sugar
12 farm fresh eggs
36 ounces all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1 tablespoon baking soda
22 ounces brown sugar
16 ounces unsalted butter
16 ounces heavy cream
1 1/2 teaspoons vanilla extract
Whipped cream, for serving
Vanilla ice cream, for serving
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