3/4 cup sugar
1/2 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
One 15-ounce can pears in light syrup
1/2 cup oil
2 large eggs
3 ounces Stilton, crumbled
2 ounces walnuts, chopped and toasted, see Cook's Note
Thinly sliced cucumber twists, for garnish
Fresh dill sprigs, for garnish
Cream Cheese Cucumber Dill Topping, recipe follows
1/2 medium cucumber, peeled
2 cups cream cheese
2 tablespoons chopped fresh dill
To toast the walnuts, preheat the oven to 400 degrees F. Arrange the walnuts on a sheet pan and bake for about 10 minutes.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.