5 large eggs
2 tablespoons peanut oil
5 coins peeled fresh ginger, julienned
3 scallions, white and green parts separated and cut into thin slices
2 medium tomatoes, cored and cut into 8 wedges
1 1/2 teaspoons Shaoxing rice wine
1/2 teaspoon toasted sesame oil
1/4 cup roughly chopped fresh cilantro leaves
Rice or Chinese steamed buns (bao), for serving
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