Recipe courtesy of Cooking Channel

Stir Fried Tomatoes with Eggs

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 2 servings
Share This Recipe

Ingredients

5 large eggs

Kosher salt

2 tablespoons peanut oil

5 coins peeled fresh ginger, julienned

3 scallions, white and green parts separated and cut into thin slices

2 medium tomatoes, cored and cut into 8 wedges

Pinch sugar

1 1/2 teaspoons Shaoxing rice wine

1/2 teaspoon toasted sesame oil

1/4 cup roughly chopped fresh cilantro leaves

Rice or Chinese steamed buns (bao), for serving

Directions

  1. Beat the eggs with a generous pinch of salt. Set all the ingredients by the side of the stove.
  2. Heat a wok over medium-high heat. Drizzle half the oil around the edge of the wok. Add the ginger and scallion whites and stir-fry until fragrant, about 20 seconds. Add the eggs to the wok, pause just long enough to let the edges of the eggs start to set, and then stir-fry into large, soft curds. Slip the eggs out of the wok onto a plate. Wipe out the wok if there is set egg sticking to it. 
  3. Re-heat the wok, and then add the remaining oil. Add the tomatoes, sprinkle with salt and sugar and continue stir-frying until soft, about 1 minute. Add the wine and toss to combine. Then add in the scallion greens; drizzle with the sesame oil. Return the eggs to the wok and stir fry, breaking them up if needed to combine with the tomatoes. Add the cilantro and transfer to a bowls or a platter. Serve with rice or Chinese steamed buns.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …