Recipe courtesy of Denise Vivaldo
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Store Bought Hummus with Roasted Red Pepper Dip
Total:
5 min
Prep:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • One 8-ounce package prepared hummus
  • One 8-ounce jar roasted red bell peppers, rinsed and drained
  • Vegetables, for serving, such as carrots, cucumbers and celery, optional
  • Vegetables, for serving, such as carrots, cucumbers and celery, optional 
  • Sliced baguette, for serving, optional

Directions

Combine the hummus and roasted red peppers in a food processor and blend until smooth. Serve with vegetables and baguette slices, if desired.

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