1/2 cup dried currants
1 1/2 cups rolled oats (not quick-cooking)
1 1/2 cups stout beer (recommended: Brooklyn Brewery Chocolate Stout)
10 tablespoons (1 1/4 sticks) softened unsalted butter
1 1/2 cups granulated sugar
1 cup brown sugar
1 3/4 teaspoons kosher salt
3 large eggs, lightly beaten
2 1/4 cups all-purpose flour, spooned and leveled, sifted
1 teaspoon baking soda
8 tablespoons (1 stick) cold unsalted butter, diced
1/4 cup granulated sugar
1/4 cup brown sugar
1 1/2 cups all-purpose flour, spooned and leveled
3/4 teaspoon kosher salt
1 teaspoon caraway seeds
1 1/2 cups chopped pecans
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