1/2 cup dried currants
1 1/2 cups rolled oats (not quick-cooking)
1 1/2 cups stout beer (recommended: Brooklyn Brewery Chocolate Stout)
10 tablespoons (1 1/4 sticks) softened unsalted butter
1 1/2 cups granulated sugar
1 cup brown sugar
1 3/4 teaspoons kosher salt
3 large eggs, lightly beaten
2 1/4 cups all-purpose flour, spooned and leveled, sifted
1 teaspoon baking soda
8 tablespoons (1 stick) cold unsalted butter, diced
1/4 cup granulated sugar
1/4 cup brown sugar
1 1/2 cups all-purpose flour, spooned and leveled
3/4 teaspoon kosher salt
1 teaspoon caraway seeds
1 1/2 cups chopped pecans
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …