1 (3-pound slab) pork baby back ribs, cut into 2 lengths, or 2 (1 1/2 pound) slabs
1/4 cup Kansas City-Style Rib Rub (recipe follows)
1/4 cup mesquite smoking chips
1 to 1 1/2 cups of your favorite barbecue sauce or barbecue glaze
1/3 cup light brown sugar
1/3 cup granulated sugar
1/4 cup paprika
2 tablespoons Essence (recipe follows)
6 tablespoons kosher salt
2 tablespoons onion powder
1 tablespoon garlic salt
1 tablespoon freshly ground black pepper
1 tablespoon chili powder
1 teaspoon mustard powder
1/2 teaspoon poultry seasoning
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon dried thyme
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
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