Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.
Stovetop Baked Beans
Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 slices bacon, diced
  • 1 cup diced onions
  • 1/2 green bell pepper, diced
  • Two 28-ounce cans pork and beans
  • 1/4 cup ketchup
  • 1/4 cup molasses
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons hot sauce
  • 1 1/2 teaspoons dry mustard
  • 1/4 teaspoon black pepper
  • Salt
  • Chopped red onions, for serving

Directions

Cook the bacon in a heated cast-iron pan until the fat starts to render. Add the onion and green bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, hot sauce, dry mustard and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste. 

Serve hot, topped with chopped red onions.

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