2 tablespoons kosher salt
1 pound string beans, ends trimmed, beans cut in half
1 tablespoon unsalted butter
12 ounces white mushrooms, washed, sandy ends (if any) removed, and sliced into 1/2-inch slices
1 teaspoon cayenne pepper
1 teaspoon Dijon mustard
2 cloves garlic, peeled and minced (or put through a garlic press)
3 tablespoons all-purpose flour
1 cup chicken stock
3/4 cup heavy cream
1 cup sour cream
4 cups canola oil
1/4 cup all-purpose flour
2 teaspoons cayenne pepper
3 medium shallots, peeled and cut into thin rounds
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