This is my favorite way to prep strawberries for strawberry shortcake or just to serve with thick creamy Greek yogurt.
Recipe courtesy of Gale Gand
Print
Total:
2 hr 7 min
Prep:
2 min
Inactive:
2 hr
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 pint strawberries
  • 1/4 cup sugar

Directions

Wash the strawberries and remove the green stems. Cut the strawberries and place them in a bowl. Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight. The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.

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