Recipe courtesy of Gale Gand

Strawberries in Syrup

This is my favorite way to prep strawberries for strawberry shortcake or just to serve with thick creamy Greek yogurt.
  • Level: Easy
  • Total: 2 hr 7 min
  • Prep: 2 min
  • Inactive: 2 hr
  • Cook: 5 min
  • Yield: 6 to 8 servings
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Ingredients

1 pint strawberries

1/4 cup sugar

Directions

  1. Wash the strawberries and remove the green stems. Cut the strawberries and place them in a bowl. Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight. The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.

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