1 pound fresh or frozen strawberries, cut into slices
6 cups rhubarb, cut into 1/2-inch slices
1 cup sugar
1/3 cup cornstarch
1 teaspoon lemon zest
1/2 teaspoon freshly grated ginger (or 3/4 teaspoon ground)
2/3 cup all-purpose flour
2/3 cup brown sugar, well packed
2/3 cup old-fashioned rolled oats
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
6 tablespoons unsalted butter, melted
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