4 cups sliced rhubarb
2 cups sliced strawberries
1 1/2 cups sugar, plus more for sprinkling
1/4 cup cornstarch
2 tablespoons butter, at room temperature
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon, plus more for sprinkling
All-purpose flour, for dusting
2 crusts homemade or store-bought pie dough
4 tablespoons milk
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