Recipe courtesy of Maria Menounos

Strawberry Shortcake French Toast

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 2 servings
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1/2 cup nonfat milk

1 teaspoon ground cinnamon 

4 large eggs 

4 slices multi-grain or gluten-free bread 

1 1/2 tablespoons unsalted butter 

1 cup strawberries, thinly sliced 

1/2 cup heavy cream, whipped 

Confectioners' sugar, for garnish 


  1. In a large bowl, whisk the milk, cinnamon and eggs. Dip each slice of bread in the mixture to coat, and then transfer to a wire rack. Melt the butter in a large skillet set over medium heat. Cook the bread until golden brown, 3 minutes per side. Pile one-quarter of the strawberries on a slice of toast, then top with one-quarter of the whipped cream. Place another slice of toast on top and repeat the layering, ending with a piece of toast. Sprinkle the stacks with confectioners' sugar to serve.