Recipe courtesy of Padma Lakshmi
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
about 1 quart

Ingredients

  • 1 cup sugar, or to taste
  • 1 cup water
  • 1 1/2 pints strawberries, hulled and sliced
  • 3 to 4 tablespoons fresh lemon juice, or to taste

Directions

In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

No-Bake Strawberry Cheesecake

Recipe courtesy of Zoë François

Strawberry Pina Colada

Recipe courtesy of Bobby Flay

Strawberry Galette

Recipe courtesy of Laura Calder

Strawberry Waffles with Strawberry-Black Pepper Butter and Lemon Curd Cream

Recipe courtesy of Bobby Flay

Lemony Scones with Strawberry Compote

Recipe courtesy of Justine Simmons

Roasted Strawberry and Buttermilk Ice Cream

Recipe courtesy of Jeni Britton Bauer

So Much Pretty Food Here