These neat little packages of fruit make a perfect dessert or breakfast. The fruit's ripeness and flavor is key here; make them when nectarines are sweet, juicy and at their peak. And if you have some on hand, whisk a little ground cardamom into the flour before working in the brown sugar.
Recipe courtesy of Cooking Channel
Print
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 to 8 servings
Level:
Easy

Ingredients

Streusel Topping: 
  • 3/4 cup all-purpose flour
  • Pinch fine salt
  • 1/3 cup firmly packed dark brown sugar
  • 4 tablespoons unsalted butter, melted
Nectarines:
  • 1 tablespoon cold butter, cut into small bits
  • 4 large nectarines (about 1 1/4 pounds)
Topping:
  • 2 tablespoons dark brown sugar
  • 1/2 cup cold Greek yogurt

Directions

Preheat the oven to 375 degrees F.

For the streusel topping: Put the flour and salt in a medium bowl and, using your hands, rub in the brown sugar. Stir in the melted butter with a fork until the mixture is evenly moistened. Pop into the freezer while you cut the fruit.

For the nectarines: Scatter the cold butter on the bottom of an 8-inch square shallow baking dish. Halve the fruit, pit and slice a thin piece off the round bottoms so they sit flat in the baking dish. Put the fruit cut-side up in the dish-it should fit snugly, but with a little space between the nectarines. Scoop up a heaping tablespoon of the streusel and press it into the center of each nectarine half. Scoop up another heaping tablespoon, squeeze it in your hand a bit and put it on top of each nectarine-no matter if some of it falls into the baking dish. Bake until the fruit is tender and the streusel crisp, 30 to 35 minutes.

For the topping: Whisk the brown sugar into the yogurt. Serve the nectarines warm or at room temperature with a dollop of cool sweetened yogurt.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Apple-Studded Brown Butter Streusel Coffee Cake

Recipe courtesy of Amy Traverso

Crunchy Maple-Topped Irish Oatmeal

Recipe courtesy of Bobby Flay

Fried Catfish topped with Crawfish Au Gratin Sauce

Recipe courtesy of Cafe des Amis

Roasted Asparagus and Bacon

Recipe courtesy of Justine Simmons

Oven Roasted Potato 'Fries'

Recipe courtesy of Chuck Hughes

Roasted Beet Salad

Recipe courtesy of Tia Mowry

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

Roasted Sweet Potato Wedges

Recipe courtesy of Tia Mowry

Roasted Beet Salad

Recipe courtesy of Tiffani Thiessen

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here