2 pounds fresh string beans, strings removed
1/2 cup salt
1 gallon water
5 tablespoons butter
4 tablespoons all-purpose flour
4 cups milk
2 teaspoons salt
1/2 teaspoon nutmeg, freshly grated
4 teaspoons fenugreek leaves*
2 cups vermouth
16 ounces wild mushrooms
1 large shallot, minced
3 sprigs fresh thyme
Onion rings, recipe follows
2 pounds fresh string beans, strings removed
1/2 cup salt
1 gallon water
5 tablespoons butter
4 tablespoons all-purpose flour
4 cups milk
2 teaspoons salt
1/2 teaspoon nutmeg, freshly grated
4 teaspoons fenugreek leaves*
2 cups vermouth
16 ounces wild mushrooms
1 large shallot, minced
3 sprigs fresh thyme
Onion rings, recipe follows
2 cups oil, for frying
5 large shallots
2 cups flour
2 cups oil, for frying
5 large shallots
2 cups flour
*Can be found in specialty Indian markets.
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