Recipe courtesy of Wayne Harley Brachman
Striped Basstrami
Total:
4 hr 25 min
Prep:
4 hr 10 min
Cook:
15 min
Total:
4 hr 25 min
Prep:
4 hr 10 min
Cook:
15 min

Ingredients

  • 1 1/2 pounds striped bass fillet, skinned
  • 2 tablespoons coriander seeds
  • 2 tablespoons mustard seeds
  • 2 teaspoons cumin seeds
  • 1 teaspoon coarsely ground pepper
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 lemons, juiced

Directions

Cut bass into 4 serving pieces. In a coffee grinder, coarsely grind up coriander, mustard, cumin and pepper. Coat fish with mixture and garlic. Drizzle on olive oil and set in refrigerator for at least 4 hours, turning every hour or so. Preheat oven to 400 degrees. Over high heat, saute fish (in ovenproof pan) to sear. Pop into oven for 5 minutes to cook. Remove fish from pan and add lemon juice. Cook down on stove until syrupy. Serve over fish.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Recipe courtesy of Laura Calder

Striped Bass Crudo

Recipe courtesy of Cooking Channel

Striped Bass in Salt Dome

Recipe courtesy of Alton Brown

Wild Striped Bass with Favas and Couscous

Recipe courtesy of Debi Mazar and Gabriele Corcos

Salt Crusted New York Strip

Recipe courtesy of Tyler Florence

Striped Bass Puttanesca with Seared Fingerling Potatoes

Recipe courtesy of Dave Lieberman

Grilled Striped Bass with Nono Moma Morgru Sauce

Recipe courtesy of Louie Linquata

Crispy Striped Bass with Sauteed Baby Morels and Watercress Sauce

Recipe courtesy of Emeril Lagasse

Sauteed Striped Bass with Green Papaya Salad and Citrus Vinaigrette

Recipe courtesy of Eric Ripert

On TV

So Much Pretty Food Here