3 garlic cloves minced
2 cups strong beef stock
1 cup tomato sauce
1 tablespoons sweet paprika
2 large heads cabbage (outer leaves for rolling, inside leaves for stuffing)
1 1/2 pounds ground beef
1 1/2 cups barley, cooked in beef stock according to package instructions
1 large onion, minced
4 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon sweet paprika
1 large egg
2 tablespoons olive oil, plus 1 tablespoon canola oil
1 large onion, coarsely chopped
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