1 cup fresh ricotta
1/2 cup grated Parmigiano-Reggiano
8 to 10 fresh sage leaves, very thinly sliced
Splash of milk or half-and-half
4 boneless, skinless chicken breast halves
Freshly ground pepper
8 slices prosciutto di Parma
EVOO, for drizzling
3 tablespoons butter
3 cloves garlic, finely chopped
1 cup panko
1 tablespoon fresh thyme leaves, chopped
A few handfuls arugula (1 bunch), stemmed
4 plum tomatoes, thinly sliced lengthwise
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.