Stuffed Peppers

  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
  • Yield: 3 servings
Share This Recipe


2 potatoes, boiled and then mashed

1 cup spinach, chopped

1 cup cooked brown rice

2 tablespoons grated ginger

1 tablespoon garam masala

Pinch red chile flakes

1 teaspoon pomegranate powder

1 teaspoon salt

3 peppers, red, yellow or green


  1. Preheat the oven to 425 degrees F. Place the mashed potatoes, spinach, rice, ginger, garam masala, pomegranate powder, and salt in a bowl and mix well. Cut the tops of the peppers off, removing the stems and then scrape out the seeds with a spoon. Fill each pepper with 1/3 of the potato filling and mound it around the rim. Place them in a baking dish and bake for 40 to 45 minutes, or until the peppers are a little wrinkly and soft and the filling is golden.