1 pound firm, tight skinned eggplant, diced 1/2-inch pieces
8 small green bell peppers
Freshly ground black pepper
1/4 cup extra-virgin olive oil, plus a little for dish and drizzling
4 anchovy fillets in oil, optional
2 cloves smashed garlic
2 sprigs rosemary, leaves finely chopped
2 medium starchy potatoes, peeled and diced 1/2-inch
2 vine-ripe tomatoes, seeded and chopped
1 small yellow onion, chopped
A couple handfuls pitted good quality green olives, chopped
1 pound cooked lamb, 1/2-inch diced
1/3 pound fontina or Gruyere, 1/2-inch dice
Chicken stock or water
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.