4 strips bacon, diced
1 large onion, chopped
2 cloves garlic, crushed
2 tablespoons chopped fresh sage
1/2 cup dried cranberries, chopped
400 grams (14 ounces) spinach, washed, patted dry, stemmed and chopped
1 cup dried breadcrumbs
Sea salt and freshly ground black pepper
One 2.5-kilogram (5.5-pound) skin-on boned pork leg
10 milliliters (2 teaspoons) sea salt
2 tablespoons butter
4 Golden Delicious apples, cored, peeled and cut into chunks
1 cup apple juice
2 tablespoons apple cider vinegar
1 cup chicken stock
1 tablespoon whole-grain mustard
1 teaspoon Dijon mustard
1 tablespoon brown sugar
Salt and pepper
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