For the title of this recipe, I was trying to think of some combination of the words "stuffing" and "scones," but the only thing I could think of was "stones"-and you definitely don't want to eat those. On the flipside, they could have been "scuffings," but that doesn't sound too appetizing either. Whatever you call them, here's a handy way to eat your leftover stuffing without utensils-or bad portmanteaus either. (You definitely don't want to eat a bad portmanteau, unless it's a cronut.)
Recipe courtesy of Erik Trinidad
Print
Stuffed Scones
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup leftover turkey
  • 1/2 cup leftover green beans
  • 2 cups leftover stuffing
  • 1/4 cup milk

Directions

First, preheat the oven at 450 degrees F. Then, if you haven't already done so, chop the turkey into small 1/4-inch morsels, whether it be white or dark meat. Chop the green beans into 1/2-inch pieces. Then place everything, including the stuffing and milk, into a food processor or mixer to blend. 

You're now left with a doughy substance that you can shape into scones with your hands. Form as many as you can with the dough, and place each on an ungreased baking sheet. Bake for 15 to 20 minutes, and then let them cool before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Bakers Vs. Fakers

8pm | 7c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here