8 cousa or other small summer squash or zucchini, 4 to 5 inches long (about 4 pounds)
6 tablespoons extra-virgin olive oil, plus more for drizzling
2 cloves garlic, minced
6 ounces ground lamb or lean beef
1 tablespoon Baharaht Spice Blend, recipe below, or store bought
1 cup coarse bulgur wheat
5 pounds ripe tomatoes
1 small jalapeno, optional
2 to 3 teaspoons pomegranate molasses or lemon juice
1/2 cup fresh cilantro or mint leaves, or a mixture, torn
8 pocket-style pitas, for serving
1 tablespoon black peppercorns
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 teaspoon whole cloves
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon ground cayenne pepper
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