1/2 teaspoon minced garlic, plus a pinch
1/2 teaspoon minced shallots
1/4 teaspoon crushed red pepper flakes
2 to 3 cubes butter
2 ounces wild mushrooms (shiitake, oyster), sliced
1 ounce raw shrimp, diced
3 to 4 ounces dry white wine
1 teaspoon chopped scallions
1 ounce crabmeat
1 ounce toasted breadcrumbs
Salt and ground pepper
One 7-ounce piece swordfish
1/3 cup all-purpose flour
3 tablespoons clarified butter
2 to 3 ounces fish stock
1 teaspoon lemon juice
1 teaspoon chopped fresh parsley
Garlic mashed potatoes, for serving
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