Recipe courtesy of Le cafe du port

Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes

Getting reviews...
  • Level: Intermediate
  • Total: 1 hr 25 min
  • Prep: 30 min
  • Cook: 55 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Corn and Fish Cream:

Crustacean Broth:

Artichoke preparation:

Artichoke filling:

Directions

  1. Fish: Using a nonstick skillet, caramelize the sturgeon fish. Set aside.
  2. Corn and Fig Cream: Boil the chicken consomme and the cream. Incorporate the polenta by sprinkling it into the pan. Let it cook for 5 minutes, stirring continuously. Season with salt, pepper, and lemon juice. Add the fig puree.
  3. Crustacean Broth: Heat some olive oil in a pot. When the oil is hot, add the langoustines to heat through. Add the carrot, onion, parsley, thyme, bay leaf, and star anise. Cook for a few minutes. Add the water and powdered licorice. Cook on low heat for 30 minutes. Pass the mixture through a fine strainer and add the cream.
  4. Stuffed Artichokes: Trim each artichoke, 1 at a time, to reveal the heart. Cut off the stem and the top of the artichoke, then cut away all the outer leaves in 1 circular motion. Use a spoon to scrape out the pointy thistles, and use the knife to trim away any remaining leaves or husk. You should be left with just the heart (artichoke should be in the shape of a little bowl) Rub the hearts with lemon juice. Place artichokes into a pot of cold water with enough water to cover. Cook on medium heat until a knife easily slides through the artichoke heart, about 15 to 20 minutes. Once artichoke hearts are cool enough to handle, set 2 aside and chop the other 2 into small pieces. You will use the chopped up artichoke for the artichoke filling.
  5. Cut the carrots, shallots, zucchini, bell peppers, and ham in a "brunoise" fashion (small cubes). Saute all the ingredients in olive oil, in the order given. Do not overcook. Fold in the chopped artichokes. Stuff the 2 artichoke hearts with the filling. Set aside.
  6. To finish the dish: On the center of a large platter, place the fig polenta. Arrange the sturgeon around the polenta. Add the stuffed artichoke hearts to the plate. Garnish the plate with chives. Drizzle the platter with the Crustacean Broth and serve.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Valentine's Day Cake Recipes

Want to bake something sweet for your loved one on Valentine's Day? These recipes – from chocolate to berry-filled and covered in …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Heart-Shaped Chocolate Raspberry Cakes

Celebrate Valentine's Day by prepping these sweet, romantic heart-shaped chocolate cakes.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.