4 sturgeon fillets, totaling about 2 pounds, skinless
About 4 ounces chicken consomme
About 5 ounces cream
About 3 1/2 ounces white polenta
Salt and freshly ground black pepper
Dash lemon juice
About 1-ounce fig puree
Olive oil, to taste
About 6 pounds langoustine carcasses
1 carrot, roughly chopped
1 onion, roughly chopped
Parsley sprigs, to taste
Thyme, to taste
Bay leaf, to taste
Star anise, to taste
2 liters water
About 2 1/2 ounces powdered licorice
1 pint cream
4 large artichokes
About 1 3/4 ounces carrots
About 1 3/4 ounces shallots
About 1 3/4 ounces zucchini
About 1 3/4 ounces red bell peppers
About 1/2 ounce country ham
2 chopped up artichoke hearts (from above)
Fresh chives, to taste
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …