1 pound fresh sturgeon (preferably Passmore Ranch), chopped
1/2 cup shaved yellow onion
1/4 cup chopped green onion
1 tablespoon chopped garlic
1/4 cup chile oil
1/4 cup soy sauce
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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