1 (42-ounce) can sugar cane in syrup or bamboo skewers
30 fresh jumbo shrimp (as big as you can find them)
1/2 cup white wine
1/2 cup melted butter
Kosher salt and freshly ground black pepper
1 cup Thai sweet chile sauce
3 to 4 tablespoons spicy chile sauce (recommended: Sriracha)
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.