Recipe courtesy of Hubert Des Marais
Sugarcane Skewered Sea Scallops with Mango Hearts of Palm Slaw and Scotch Bonnet Sugarcane Syrup
Total:
1 hr 10 min
Prep:
45 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
45 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Scallops:
  • 8 large sea scallops
  • 4 sugarcane skewers
Marinade:
  • 1 cup olive oil
  • 2 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • 1 tablespoon orange zest
  • 2 tablespoons tamarind paste
  • 1 tablespoon thyme
Slaw:
  • 1/2 cup medium diced mango
  • 1/2 cup medium diced jicima
  • 1/2 cup hearts of palm
  • 1/4 cup medium diced red pepper
  • 1/4 teaspoon curry powder
  • 2 tablespoons lime juice
  • 2 tablespoons cilantro
  • 1/4 cup mango puree
Sugarcane syrup:
  • 2 cups sugarcane juice
  • 2 tablespoons minced ginger
  • 1 tablespoon minced Scotch Bonnet pepper
  • 4 allspice berries
  • 1/2 cup lime juice

Directions

To make the skewers, place 2 scallops on each skewer and set aside. 

For the marinade: Mix all of the ingredients together in 1 bowl, and pour over the scallops. Let the scallops marinate in the refrigerator for at least 1 hour. 

To prepare the slaw, toss all of the ingredients together in 1 bowl and refrigerate. 

For the sugarcane syrup: In a saucepan, combine the sugarcane juice, ginger, hot pepper, and allspice berries. Heat the mixture and reduce until you have a syrup. 

To serve, use a hot pan or a grill and cook the scallops until desired doneness. Place the relish in the middle of the plate and rest the scallop skewers against the slaw. Drizzle the syrup around the plate.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Scallops with Pancetta

Recipe courtesy of Laura Vitale

Scallops and Chorizo

Recipe courtesy of Nigella Lawson

Scallops in Garlic Butter Sauce Served over Fettuccine

Recipe courtesy of Patti LaBelle

Alaskan Sea Scallops with Marsala Cream Sauce

Recipe courtesy of Tracy's King Crab Shack

On TV

Simply Laura

7:30am | 6:30c

Simply Laura

8:30am | 7:30c

Simply Laura

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Yum and Yummer

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11:30pm | 10:30c

Yum and Yummer

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here