1 tablespoon dark brown sugar
2 1/2 cups ginger ale
3 tablespoons (3 envelopes) of unflavored gelatin powder
3/4 cups cold water
1 cup boiling water
1/2 cup white sugar
1/2 cup rum (or water for the non-alcoholic version)
1 cup sliced strawberries
1 cup blueberries
Whipped topping to garnish (optional)
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