1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon fresh ground black pepper
Two 8-ounce filet mignon steaks
1 cup Beringer Sauvignon Blanc
3/4 cup chopped fresh dill
1/2 cup Dijon mustard
1/4 cup white balsamic vinegar
2 tablespoons clover honey
1 tablespoon light brown sugar
1 pound baby red potatoes, quartered
1/4 cup chopped fresh dill
2 tablespoons canola oil
Salt and freshly ground black pepper
1 bunch fresh Italian flat-leaf parsley, for garnish, optional
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