5 tablespoons unsalted butter
1 1/3 cups all-purpose flour
1 tablespoon cornstarch
1 cup, plus 1 tablespoon sugar
6 ounces strawberries
1/4 cup sugar
Genoise cake, cut into 2 layers
4 cups strawberries, hulled
1 1/4 cups very cold heavy cream
4 teaspoons sugar
2 cups whole milk
1/2 vanilla bean
1/4 teaspoon salt
3 tablespoons cornstarch
1/2 cup, plus 1 tablespoon sugar
4 tablespoons unsalted butter
1 tablespoon water
1 1/2 teaspoons gelatin
2 1/2 cups cold pastry cream, recipe follows
2 cups very cold heavy cream
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