4 ripe medium yellow tomatoes
Juice from 1/2 lemon
3 tablespoons mayonnaise
1 tablespoon white wine vinegar
1 teaspoon honey
1/8 teaspoon cayenne pepper
One 12-ounce sirloin steak
3 thick slices sourdough bread
2 large ears corn
2 medium red onions, cut into 1/4-inch-thick rings
5 ounces baby spinach (about 8 cups)
1 cup fresh basil leaves, plus more for garnish
1 cup crumbled feta cheese
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