(6 - 8) 1/2-inch rice paper wrappers
2 cups soba noodle
1 tablespoon canola oil
2 cups Peking duck, shredded
1/2 cup cilantro, leaves only, thinly sliced
1/2 cup Thai basil, leaves only, thinly sliced
1 cup bean sprouts
2 heads Boston Bibb lettuce, shredded
1/4 cup pomegranate seeds for garnish
2 teaspoons brown sugar
1/4 cup fish sauce
Juice of 2 limes
1 clove garlic, peeled and minced
1 Thai chili, thinly sliced
1/3 cup Sprite or lemon-lime soda
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