Summer Squash
Recipe courtesy of
Ryan Allen
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:
- 5 servings
- Level:
- Easy
Ingredients
- 1 cup dill, chopped
- Olive oil, to taste
- 5 summer squash, cut in 1/2
Directions
Preheat a grill or grill pan.
Finely chop a small handful of dill and mix with olive oil. Rub the mixture over the squash halves, and grill for 5 minutes. Flip and grill for a few more minutes on the other side.
Cooking times depend on various factors most importantly the coal base and heat coming off those coals.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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