Recipe courtesy of Ryan Allen
15 min
5 min
10 min
5 servings


  • 1 cup dill, chopped
  • Olive oil, to taste
  • 5 summer squash, cut in 1/2


Preheat a grill or grill pan.

Finely chop a small handful of dill and mix with olive oil. Rub the mixture over the squash halves, and grill for 5 minutes. Flip and grill for a few more minutes on the other side.

Cooking times depend on various factors most importantly the coal base and heat coming off those coals.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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