Summer Veggie Pasta Scampi

Name: Summer Veggie Pasta Scampi
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 to 4 servings
Ingredients: 1/2 stick unsalted butter; 1/2 cup mushrooms, finely chopped; 2 cloves garlic, finely chopped; 1 shallot, finely chopped; 1 bottle white wine; 1/2 lemon, zested and juiced; 1/2 lemon, zested and juiced; 2 summer squash; 2 zucchini; Olive oil; Salt and freshly ground black pepper; Salt and freshly ground black pepper; Red chile flakes; 2 teaspoons grated Parmesan; Cherry tomatoes; 1 bunch parsley, finely chopped

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Level: Easy

Total: 35 min
Active: 35 min

Yield: 2 to 4 servings

Level: Easy

Total: 35 min
Active: 35 min

Yield: 2 to 4 servings

Ingredients

1/2 stick unsalted butter

1/2 cup mushrooms, finely chopped

2 cloves garlic, finely chopped

1 shallot, finely chopped

1 bottle white wine

1/2 lemon, zested and juiced

2 summer squash

2 zucchini

Olive oil

Salt and freshly ground black pepper

Red chile flakes

2 teaspoons grated Parmesan

Cherry tomatoes

1 bunch parsley, finely chopped

Directions

Melt the butter in a large saute pan and add the mushrooms, garlic and shallots. Saute for 2 to 3 minutes. Add some wine (a quarter to half of the bottle), the lemon zest and juice. Simmer 2 to 3 minutes more. Reduce the heat to low to keep the sauce warm until ready to use.
Using a vegetable peeler, carefully peel the summer squash and zucchini until you reach the center, creating pasta-like vegetable noodles.
Heat some olive oil in a large pan set over medium heat. Saute the vegetable noodles 2 to 3 minutes. Add the warm sauce then add some chile flakes and season with salt and pepper. Add in the cheese and some tomatoes, and cook 1 to 2 minutes more. Finish with a few pinches of parsley.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.