Recipe courtesy of Summermoon Wood Fired Coffee
12 hr 20 min
20 min
75 servings


  • Three 12-pound beef briskets
  • About 1 1/2 cups yellow mustard 
  • 2 cup light brown sugar 
  • 2 cups ground black pepper 
  • 1 cup kosher salt 
  • 1/2 cup chili powder 
  • 1/2 cup garlic powder 
  • 1/2 cup onion powder 
  • 1/3 cup ground Summermoon coffee 


Special equipment: a smoker or oven

Preheat a smoker or oven to 225 degrees F. Brush each brisket with a thin layer of yellow mustard.

Combine the brown sugar, pepper, salt, chili powder, garlic powder, onion powder and coffee. Liberally sprinkle the briskets with the dry rub and massage it into the meat. Smoke the briskets for 8 hours, then wrap in foil and continue smoking 4 hours more.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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