2 pounds sunchokes
5 cloves garlic, minced
2 yellow onions, small dice
Salt and pepper, to taste
2 cups Fresh Ricotta Cheese, recipe follows
1 1/2 cups Parmigiano-Reggiano
4 tablespoons mixed chopped fresh herbs, such as parsley and oregano
1 tablespoon lemon zest
Stuffed Pasta Dough, recipe follows
Semolina flour, for dusting
8 ounces butter
1 cup raw nettles
1 teaspoon lemon juice
1/2 cup fried nettles, for garnish
Parmigiano-Reggiano, for garnish
2 quarts whole milk
1 cup cream
1/2 teaspoon salt
3 tablespoons fresh lemon juice
1 cup "00" flour, plus more for dusting
1 teaspoon olive oil
1 whole egg
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