2 pounds sunchokes
5 cloves garlic, minced
2 yellow onions, small dice
Salt and pepper, to taste
2 cups Fresh Ricotta Cheese, recipe follows
1 1/2 cups Parmigiano-Reggiano
4 tablespoons mixed chopped fresh herbs, such as parsley and oregano
1 tablespoon lemon zest
Stuffed Pasta Dough, recipe follows
Semolina flour, for dusting
8 ounces butter
1 cup raw nettles
1 teaspoon lemon juice
1/2 cup fried nettles, for garnish
Parmigiano-Reggiano, for garnish
2 quarts whole milk
1 cup cream
1/2 teaspoon salt
3 tablespoons fresh lemon juice
1 cup "00" flour, plus more for dusting
1 teaspoon olive oil
1 whole egg
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.