3/4 cup all-purpose flour
1 tablespoon plus 1 teaspoon salt
1 tablespoon freshly ground pepper
3 pounds diced lamb, leg or shoulder meat
2 tablespoons butter, plus more for greasing
1/4 cup olive oil
3 medium yellow onions, 2 finely minced and 1 cut into 1 to 2-inch chunks
8 cloves garlic, finely minced
2 1/2 cups red wine, preferably Shiraz or Cabernet Sauvignon
1/3 cup tomato paste
2 teaspoons onion powder
1 tablespoon fresh rosemary, minced
1 teaspoon dried thyme
8 Yukon gold potatoes, cut into 2-inch chunks
6 carrots, cut into 1 to 2-inch chunks
2 sweet potatoes, cut into 1 to 2-inch chunks
1 package store-bought puff pastry, such as Dufour or Trader Joe's Brand
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