Watch how to make this recipe.
Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.
Gabriele shares his family recipe for a delicious summertime libation.
Comfort Food Made Easy