Recipe courtesy of Sunny Anderson
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 orange, halved
  • 4 cloves
  • 3 cups apple cider
  • 2 cinnamon sticks
  • Brandy, to taste
  • 1 cup heavy cream, whipped to soft peaks

Directions

Watch how to make this recipe.

Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Apple Bread Pudding

Recipe courtesy of Michael Symon

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Pie Egg Roll

Recipe courtesy of Kelsey Nixon

Fried Apple Hand Pies

Recipe courtesy of Jill Novatt

Apple Peach Cobbler

Recipe courtesy of Patti LaBelle

Apples Fries with Cinnamon

Recipe courtesy of Todd Porter|Diane Cu

Apple and Cinnamon Breakfast Smoothie

Recipe courtesy of Bobby Deen

Hot Cinnamon Apple Jelly

Apple Pie Bites

Recipe courtesy of Joseph Simmons

Trending Videos

So Much Pretty Food Here