Recipe courtesy of Sunny Anderson
Episode: East Made Easy
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 teaspoons vegetable oil
  • 1 pound ground beef
  • 2-inch piece ginger, peeled and finely grated
  • 2 scallions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon red pepper flakes
  • 1/4 cup hoisin sauce
  • 1/4 cup chopped peanuts
  • Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Cast-Iron Ground Beef Pie

Recipe courtesy of Michael Symon

On TV

So Much Pretty Food Here