Recipe courtesy of Sunny Anderson
Episode: Far East Eats
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Asian Noodles
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 lime, juiced
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup chopped cilantro leaves
  • 1-inch piece ginger, minced
  • 1 clove garlic, minced
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 1 teaspoon red pepper flakes
  • 1 (14-ounce) bag Oriental-style rice vermicelli
  • 1 carrot, grated
  • 1 scallion, thinly sliced
  • 1/2 cucumber, peeled and grated
  • 3 tablespoons peanuts
  • 1 red beet, peeled and grated

Directions

Whisk lime juice, rice vinegar, cilantro, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl. Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water. Once well drained, toss noodles in a large bowl with carrot, scallion, cucumber and peanuts and pour dressing over top. Mix well. To serve, place into serving bowls, and top with a heap of beets.

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