Recipe courtesy of Sunny Anderson
Print
Baked Apple with Crisp Topping
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 apples (recommended: Fuji or McIntosh)
  • 1 teaspoon lemon juice
  • 1/4 cup strawberry jam, jelly or preserves
  • 2 tablespoon all-purpose flour
  • 3 tablespoons butter, cold and diced
  • 3 tablespoons brown sugar
  • 1/2 cup oats, uncooked
  • 1/4 teaspoon ground cinnamon
  • Pinch salt

Directions

Preheat oven to 350 degrees F.

Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Baked Crab Cakes

Recipe courtesy of Bobby Deen

Twice Baked Potatoes

Recipe courtesy of Kelsey Nixon

Apple Pie Egg Roll

Recipe courtesy of Kelsey Nixon

Baked Kale

Recipe courtesy of Cooking Channel

Maple Pecan Baked Brie

Recipe courtesy of Nealey Dozier

Apple Crisp

Recipe courtesy of Kelsey Nixon

Pasta Al Forno: Oven Baked Pasta

Recipe courtesy of David Rocco

Fried Apple Hand Pies

Recipe courtesy of Jill Novatt

On TV

Trending Videos

So Much Pretty Food Here