5 tablespoons olive oil
1 baguette, cut on the diagonal into 1/2-inch slices
1 medium-sized black eggplant, cut lengthwise into 1/2-inch slices
1 Vidalia onion, cut into 1/2-inch disks
2 Roma tomatoes, pulp removed, cut into 1/2-inch cubes
1 clove garlic, minced Freshly ground black pepper
2 pepperoncini peppers, diced, plus 2 tablespoons pickling juice
1/2 cup finely grated manchego cheese
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